Wady Central guides
Each guide explains a kitchen problem and how to solve it in Wady Central.
Getting started
Set up your account step by step, how Wady Central works, and common questions.
Receiving
Receiving supplier deliveries, and price changes at the door.
Stock
What's on the shelf, what it's worth, and every movement on it.
Recipes and costing
Every recipe's cost with trim loss, and every dish's margin.
Production
A production plan from outlet orders, and every batch recorded.
Dispatch to outlets
Picking orders, delivery notes, and shortages at the outlet.
Wastage
Record a shift's waste, and see what it costs and where it comes from.
Counts and month-end
Stock counts, variances, and the month-end report.
Daily Brief
What needs your attention each morning, and checks on unusual numbers.
