Wady Central
Production is part of Wady Central, the paid system for kitchens in Qatar: one system for your stock, recipes, purchasing and kitchen costs. It fits one café, and it fits a group with outlets and a central kitchen. The production plan builds from real orders, minus what's already in stock, with sub-recipes pulled in and rounded to real batches. Record a run: ingredients out, product in, at true recipe cost. And the chef stays in charge of the call.
How it works
Coming soon
Production
The plan
Built from real orders, not a guess.
No guesswork in the plan. The orders are in front of you, what's already in the fridge comes off, and what's left is real batches, not fractions nobody can cook.
From real orders, minus stock
Sub-recipes pulled in
Rounded to real batches
From plan to purchase
The purchase list already knows about trim.
The same plan produces the purchase list, trim already counted in and rounded to real sacks. Nobody works out trim by hand, and nobody forgets it.
One purchase list from the plan
Trim counted in
Rounded to real sacks
The run
What the cook used wins, every time.
What gets recorded is what was actually used, not what the recipe said. Reverse a run, and it reverses at that day's values. The chef makes the call, not a machine.
Ingredients out, product in, at recipe cost
Actual use beats the recipe on paper
Reverse in full or in part
FAQ
From orders to a plan the chef trusts.
Talk to us, and we'll show you on your own setup. See a real order turn into a production plan, live. 20 minutes.
