Wady Central

Recipe costs that stay true after every delivery.

Recipe costs that stay true after every delivery.

Every recipe is re-costed the moment an ingredient's price moves.

Wady Central recipe with ingredients, a sub-recipe, cost per portion and food cost percentage

How it works

Recipes and costing is part of Wady Central, the paid system for kitchens in Qatar: one system for your stock, recipes, purchasing and kitchen costs. It fits one café, and it fits a group with outlets and a central kitchen. Costs are worked out on usable yield after trim, so cleaning loss sits in the price from the start. Sub-recipes and packaging go into the cost, and a menu price shows your food cost %. Your costing sheet imports as it is.

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Chicken
Ingredient
Purchase1,000Gram
Trim loss100Gram
Net900Gram
Recipe cost on net

Coming soon

Recipes and costing

Real yield

ChickenIngredient
Purchase1,000Gram
Trim loss100Gram
Net900Gram
Cost on net
Inside the price

Trim loss sits inside the price, not outside it.

Buy 1,000 grams of chicken, lose 100 in cleaning, and the recipe pays for the 900 grams that actually go in the pot. The cleaning loss sits in the price, so the number is honest.

Costed on usable yield, after trim

The 100 grams lost in cleaning sit in the price

Cleaning loss stops hiding in the margin

Sub-recipes and packaging

Chicken in sauceDish
SauceSub-recipe
TomatoButter
ContainerPackaging
Food cost percentage
Shows up instantly

A sauce inside a dish, packaging as its own line.

A recipe can sit inside another: the sauce inside the dish, the dough inside the pastry. Packaging isn't a guess, it's its own line, like any ingredient.

Sub-recipes nest inside other recipes

Packaging is its own line, not a guess

Food cost % shown instantly

Your sheet, your cost

Butter arrived more expensive ↑
Butter croissantRecipe
Flour
Butter↑
Sugar
Yeast
Cost per portion
Same morning
1.2262 QAR

Your sheet stays yours. The cost never goes stale.

Your costing spreadsheet imports as it is, your own columns, no rebuilding it inside Wady. And it never sits still: when a delivery moves an ingredient's price, every recipe using it is re-costed.

Your columns, imported as they are

Re-costed the moment a price moves

Butter to croissant, same morning

FAQ

Does trim loss get hidden in the food cost?

No, it sits in the price. Buy 1,000 grams, lose 100 in cleaning, and the recipe pays for the 900 that go in the pot.

Can one recipe use another recipe as an ingredient?

Yes, as a sub-recipe, a sauce or a dough that goes inside other dishes with its own cost carried along.

Do I have to rebuild my costing sheet inside Wady?

No. It imports as it is, your own columns and your own layout.

When a delivery comes in dearer, does my recipe cost update on its own?

Yes. Every recipe using that ingredient is re-costed the moment the price moves.

Can outlets order a recipe directly?

Yes, each recipe carries what outlets can order it as, and in which pack.

A recipe cost you can actually trust.

Talk to us, and we'll show you on your own setup. See a recipe re-cost when a price moves. 20 minutes.