Wady Central

Count in sacks and grams. A shift's waste in one entry.

Count in sacks and grams. A shift's waste in one entry.

Count on paper or on screen, and a shift's whole waste goes in with one entry.

Wady Central count sheet with fields for sacks and grams

How it works

Counts and waste is part of Wady Central, the paid system for kitchens in Qatar: one system for your stock, recipes, purchasing and kitchen costs. It fits one café, and it fits a group with outlets and a central kitchen. Count in sacks and grams. A blank line means not counted, and only a typed 0 means none. Waste goes in with your own reasons, and its cost shows in riyals.

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Stock count sheet
Rice
3Bag
250Gram
Loose
Sugar
Bag
Gram
Flour
Bag
Gram
Oil
Bag
Gram

Coming soon

Counts and waste

The count

Stock count sheet
× The system does the multiplication
ItemBagsLoose gramsTotal
Flour
Gram
Sugar
Rice
Empty
Empty and zero aren't the same thing

Count in the shelf's own words.

Walk the store with a pen, then type or paste the results back in. Write what you see, 3 sacks and 250 grams loose, and the system does the multiplication. Anything you did not count, leave blank.

Count on paper or on screen

Sacks and loose grams together

Blank and 0 are never the same

The review

Review the countBefore it's finalized
ItemDifferenceValue
Flour-
Rice
Match
Not saved yet
Sugar
Typo?
-
Finalize the count

See every difference before it posts.

The review screen shows every difference with its value before the count posts, with the likely typos at the top. A shelf that matched is remembered too, so it never looks like nobody checked it in months. Count a few items today, or the whole store, whatever the shift allows; everything else stays untouched.

Every difference shown with its value

A matched shelf is remembered too

Count a few items, or all of them

Wastage

Shift waste sheetOne entry
TomatoExpiredQAR
LettuceReason
Damaged
QAR
Your kitchen's listDamagedExpired
Waste costBy reason

Waste, priced the moment it's typed.

A shift's whole waste goes on one sheet, twenty lines in one entry, each with a reason from a list your kitchen controls, and its cost the moment it's typed. A photo is optional. Typed the wrong line? Reverse that one on its own, and see what waste actually costs, by period, reason and item.

Twenty lines, one entry

A reason your kitchen controls

Waste cost by period, reason and item

FAQ

Do I have to count on screen, or can I use paper?

Both work. Print a sheet, walk the shelf with a pen, then type or paste the results back in. Or type straight into the screen. Either way, the system does the sacks-and-grams multiplication.

What happens if I skip an item?

Nothing. Leave it blank and its balance stays as it is. Type 0 when you checked and found none.

Who checks the differences after a count?

You do, on the review screen, before anything is saved. The likely typos sit at the top.

Do I have to count the whole store every time?

No. Count as many items as the shift allows. Everything you don't touch stays exactly as it was.

How do I record a wasted item?

One line on the shift's waste sheet: the item, the reason from your own list, and its cost worked out as it's typed. The photo is optional, not required.

Counts and waste, in plain sight.

Talk to us, and we'll show you on your own setup. Count in sacks and grams, and see waste costed in riyals. 20 minutes.