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Name: Order Management System
Brand: Wady

Step-by-step Wady Central guides, from receiving deliveries to the month-end report.

New account? Start here

Set up your Wady Central account, step by step

From an empty account to your first working day in six steps: your ingredients and recipes, what your outlets can order, and your opening stock.

Start the setup guide

Guides for your daily work

How do I record waste and work out its percentage?

What does the Daily Brief show me?

How do I plan daily production?

How do I cost a recipe with yield and trim loss?

How do I run a stock count and review the variance?

How do I trace any item's stock movements?

Browse by topic

Getting started

Set up your account step by step, how Wady Central works, and common questions.

Receiving

Receiving supplier deliveries, and price changes at the door.

Stock

What's on the shelf, what it's worth, and every movement on it.

Recipes and costing

Every recipe's cost with trim loss, and every dish's margin.

Production

A production plan from outlet orders, and every batch recorded.

Dispatch to outlets

Picking orders, delivery notes, and shortages at the outlet.

Wastage

Record a shift's waste, and see what it costs and where it comes from.

Counts and month-end

Stock counts, variances, and the month-end report.

Daily Brief

What needs your attention each morning, and checks on unusual numbers.