Built in Qatar
Wady Central
Wady Central
Know your stock and what every dish costs.
Inventory, recipes and purchasing in one system, from one cafe to a central kitchen.
Dish cost updated
Every movement has a reason
Receiving
Production
Waste
Numbers, not promises
Numbers, not promises
How many businesses use Wady?
How many businesses use Wady?
More than 100 businesses in Qatar use Wady.
Video
Video
What does Wady Central look like at work?
A walk through Wady Central, and how it keeps your kitchen's stock and costs in order.
Who is Wady Central for?
Who is Wady Central for?
Who is Wady Central for?
One cafe or restaurant
More than one outlet
Central kitchen
Your stock, your recipes and the cost of every item in one place. Every shipment that arrives updates your recipe costs right away.
Two minutes
Where you read the morning summary
One cafe or restaurant
More than one outlet
Central kitchen
Your stock, your recipes and the cost of every item in one place. Every shipment that arrives updates your recipe costs right away.
Two minutes
Where you read the morning summary
And for every kind of kitchen
#One cafe
#Restaurants
#multiple outlets
#central kitchens
#catering companies
#Many brands
Why don't my kitchen's numbers add up?
Why don't my kitchen numbers add up?
The problem isn't your team
The problem isn't your team
Where's the answer?
-
Five places
The chef's memory, a WhatsApp group, the receiving notebook, a spreadsheet on a laptop, and an invoice three weeks later.
Everything gets written down twice
-
Rewriting
Outlet orders, receiving and production. Every time it's written down again, that's a new chance for a mistake.
Stock that left and disappeared
-
Stock
It was sent to the outlet, and no one confirmed it arrived. On paper it's gone, in reality no one knows.
One wrong number
-
Slips through for a whole month
0.336
336 was written as 0.336. No one asked, and every report after that came out wrong, quietly.
The cost changes quietly
-
Pricing
The supplier raises the price, your recipe cost rises with it, and you only find out when the invoices arrive.
The end of month doesn't add up
-
The count
Opening balance, plus what came in, minus what went out, should equal the closing balance. If it doesn't, you spend days hunting for it.
Where's the answer?
-
Five places
The chef's memory, a WhatsApp group, the receiving notebook, a spreadsheet on a laptop, and an invoice three weeks later.
Everything gets written down twice
-
Rewriting
Outlet orders, receiving and production. Every time it's written down again, that's a new chance for a mistake.
Stock that left and disappeared
-
Stock
It was sent to the outlet, and no one confirmed it arrived. On paper it's gone, in reality no one knows.
One wrong number
-
Slips through for a whole month
0.336
336 was written as 0.336. No one asked, and every report after that came out wrong, quietly.
The cost changes quietly
-
Pricing
The supplier raises the price, your recipe cost rises with it, and you only find out when the invoices arrive.
The end of month doesn't add up
-
The count
Opening balance, plus what came in, minus what went out, should equal the closing balance. If it doesn't, you spend days hunting for it.
All features
All features
What do you get with Wady Central?
Stock, counts and waste, purchasing and receiving, recipes and costing, and control and reports, plus outlet orders and dispatch when you have outlets or a central kitchen. Every order moves in one cycle, from your suppliers to your outlets. Works from any browser, on a laptop or tablet, alongside your POS and accounting.
01
Stock
Stock
What you hold, and how every number got there.
What you hold, and how every number got there.
Ingredients and finished products on one list
Ingredients and finished products on one list
Every balance opens to its full history
Every balance opens to its full history
Low-stock alerts with the cost to refill
Low-stock alerts with the cost to refill
A negative balance is flagged, never hidden
A negative balance is flagged, never hidden
Nothing locked, every fix dated and visible
Nothing locked, every fix dated and visible
02
Counts and waste
Counts and waste
Know what waste costs you, in riyals.
Know what waste costs you, in riyals.
Count on paper or on screen, in sacks and grams
Count on paper or on screen, in sacks and grams
Blank means not counted, only 0 means none
Blank means not counted, only 0 means none
Review differences, likely typos first
Review differences, likely typos first
A shift's waste in one entry, with your reasons
A shift's waste in one entry, with your reasons
Waste cost by period, reason and item
Waste cost by period, reason and item
03
Purchasing and receiving
Purchasing and receiving
Order from every supplier. Receive without typing.
Order from every supplier. Receive without typing.
Order every supplier from one place
Order every supplier from one place
Not on Wady? The purchase order goes by email
Not on Wady? The purchase order goes by email
Purchase list built from the production plan
Purchase list built from the production plan
Receive by confirming, not typing
Receive by confirming, not typing
Price rises and falls flagged on delivery
Price rises and falls flagged on delivery
04
Recipes and costing
Recipes and costing
Recipe costs that stay true after every delivery.
Recipe costs that stay true after every delivery.
Costed on usable yield after trim
Costed on usable yield after trim
Sub-recipes, packaging and food cost %
Sub-recipes, packaging and food cost %
Your costing sheet imports as it is
Your costing sheet imports as it is
Re-costed the moment a price moves
Re-costed the moment a price moves
05
Production
Production
Plan from real orders, minus what you already hold.
Plan from real orders, minus what you already hold.
Plan from real orders, minus what is in stock
Plan from real orders, minus what is in stock
Sub-recipes pulled in, rounded to real batches
Sub-recipes pulled in, rounded to real batches
Record a run, ingredients out, product in
Record a run, ingredients out, product in
What the cook used beats what the recipe said
What the cook used beats what the recipe said
Reverse a wrong run, in full or in part
Reverse a wrong run, in full or in part
06
Control and reports
Control and reports
A wrong number gets questioned as it is typed.
A wrong number gets questioned as it is typed.
Odd numbers questioned as they are typed
Odd numbers questioned as they are typed
Daily Brief each morning, costed in riyals
Daily Brief each morning, costed in riyals
Owner's report, ordered next to received
Owner's report, ordered next to received
Month-end that balances, per item
Month-end that balances, per item
Full data export, any day, free
Full data export, any day, free
07
Outlet orders
Outlet orders
Every outlet's order for the day, on one sheet.
Every outlet's order for the day, on one sheet.
Outlets order from your kitchen in the app
Outlets order from your kitchen in the app
All demand on one sheet, by product or outlet
All demand on one sheet, by product or outlet
Only what is still needed, print or export
Only what is still needed, print or export
Every order recorded, with who and when
Every order recorded, with who and when
What outlets can order, and in which pack
What outlets can order, and in which pack
08
Dispatch and delivery
Dispatch and delivery
Every run has a delivery note, and a confirmation.
Every run has a delivery note, and a confirmation.
Delivery runs with pre-filled picking lists
Delivery runs with pre-filled picking lists
A signable delivery note for every run
A signable delivery note for every run
Outlets confirm arrival in the same app
Outlets confirm arrival in the same app
In-transit list with value and age
In-transit list with value and age
Shortages and returns recorded, with value
Shortages and returns recorded, with value
All features
Without changing anything
Do I have to change my POS, my suppliers or my data?
Your POS and accounting
Wady doesn't replace them, it works alongside them.
Your suppliers and your prices
On Wady or not. Same suppliers, same prices.
Your data
Export all of it, any day, for free.
Before you start
Before you start
Questions we hear a lot
Questions we hear a lot
Is Wady Central only for groups and central kitchens?
No. It suits one cafe or restaurant that wants to get its stock, recipes and costing under control. And it suits a group with outlets and a central kitchen, that also sells to outside customers.
Is Wady Central only for groups and central kitchens?
No. It suits one cafe or restaurant that wants to get its stock, recipes and costing under control. And it suits a group with outlets and a central kitchen, that also sells to outside customers.
What does it run on?
Any browser, on laptop or tablet. Every brand, outlet and kitchen sits in one account.
I have a costing sheet, do I have to start from zero?
No. Import your costing sheet: Wady Central reads your ingredients and recipes from it, and shows you what it found before anything is saved.
And if someone types in a wrong number?
Any odd number gets flagged when it's typed, while the person is still in front of the screen. And nothing is locked shut: every correction is logged with its date, and you can see it.
How much does it cost?
From QAR 499 a month for one inventory account; groups get a quote. Paying yearly saves up to 15%. Details are on the pricing page.
How much does it cost?
From QAR 499 a month for one inventory account; groups get a quote. Paying yearly saves up to 15%. Details are on the pricing page.
Can my kitchen sell to outside clients?
Yes. Your clients order from your kitchen in the Wady app, with their own prices and catalogue, invoices and delivery notes, and a statement of account per client and outlet.
How do I get started?
You set up your own kitchen: your suppliers, your ingredients and recipes, and your outlets if you have any. Your costing sheet can be imported. The setup guide walks you through it step by step, and if you get stuck, message us.
How do I get started?
You set up your own kitchen: your suppliers, your ingredients and recipes, and your outlets if you have any. Your costing sheet can be imported. The setup guide walks you through it step by step, and if you get stuck, message us.
How do I start?
You set up your own kitchen: your suppliers, your ingredients and recipes, and your outlets if you have any. Your costing sheet can be imported. The setup guide walks you through it step by step, and if you get stuck, message us.
